I’m so excited to finally announce… we are hosting our FIRST farm-to-table dinner at Big Spring!!
We’ve always loved the idea of hosting a locally sourced meal, served in the beauty of the natural landscape, which literally provided such a bountiful feast! Since moving our sustainable farm operation to Big Spring and launching the venue, we’ve hoped we might be able to host a dinner like this! The highlights include an amazing multi-course meal with wine and beer pairings, featuring Chef John Stallard, live bluegrass music by the Bur Datz trio, and dinner served under cantina lights — all on the peninsula overlooking Big Spring!
Tickets go on sale this Wednesday, May 2nd, so be sure to check back for more details on how to save your seats!
See you at the Supper!