Saturday, October 20, 2018 | 4:30-8PM
A RELAXED FALL EVENING INCLUDING...
-Farm to Table Dinner-
-Virginia Beer Pairings-
-Internationally Sourced Wine Pairings-
-Bon Fire S'more station-
-Live Music from the Burr Datz Trio-
-One Ticket to the Bourbon Tasting-
Although this is an outdoor event, there are no dogs allowed on the property.
Due to abc laws, no outside alcohol is permitted. your ticket price includes wine and beer. For your safety, we strongly encourage you plan to have a designated driver in your party, or plan a car service for your evening. Vehicles may be parked at the farm overnight, but must be retrieved by 10AM the next morning.
feel free to dress up, however, jeans and casual attire will not be out of place. we recommend appropriate footwear as it will be an outdoor event.
you may purchase tickets for friends and family or resell tickets that you are unable to use, but we ask that you do not charge more for the tickets than you originally purchased them for. if you transfer a ticket/s please email us at email@example.com to let us know who will be joining us.
all Ticket sales are final. You can resell your ticket (see below).
IF, FOR ANY REASON, WE CANCEL THE EVENT, YOU WILL RECEIVE A FULL REFUND FOR YOUR PURCHASED TICKET/S.
The Fall fest will happen rain or shine. In the case of inclement weather, we will dine in the comfort of the barn.
We will do our best to accommodate your dietary needs. Please email us at hello@Bigspringva.com with questions or concerns.
Because who doesn't love a good time?
Big Spring Farm
104 Fredericksburg Road
Lexington, VA 24450
Saturday, October 20, 2018 from 4:30PM-8:00PM
Dinner Begins at 5PM
A refined take on southern Bar B Que...Featuring a Locally Sourced menu, beer & Wine, lawn games, live Music, a bonfire, and great company. Enjoy all of this on a beautiful fall evening in Rockbridge County, Virginia.
Everyone is welcome to attend the FALL FEST, although we don't recommend children under the age of 10 years old.
Tickets are $89/person.
(Food, Alcohol, Tax and gratuity are included in the price of each ticket)
email us at
the final menu will be announced in the weeks leading up to the fall fest so that our chef can select the freshest seasonal fare.